Boston’s tries its hand at thin crust pizzas for the first time

 
May 28, 2014

Boston's Restaurant & Sports Bar announced it is launching its first-ever line of thin crust pizzas on June 2. According to a news release, the new line will feature Boston's signature dough, but with a 28-percent thinner layer of crust. Four varieties will be featured:

  • Pepperoni & Feta Thin Crust Pizza.
  • Caprese Thin Crust Pizza, with tomatoes, sliced mozzarella cheese, garlic, and freshly shredded Parmesan topped with balsamic glaze and fresh basil.
  • Prosciutto & Arugula Thin Crust Pizza, a mix of manchego and freshly shredded Parmesan cheese with prosciutto, baked then topped with arugula salad. 
  • Chicken Peppadew Thin Crust Pizza, with grilled chicken diced, melted manchego cheese, peppadew peppers, and green onions atop lemon butter and garlic, spiced up with crushed red pepper. 

"We take our core product – gourmet pizzas – seriously. It's what the Boston's brand has been focused on for over 50 years," VP of Marketing Brad Bevill said in the release. "We believe it is time to expand that category and further utilize the fresh, hand-made daily dough and signature sauce that our guests crave. Adding thin crust gourmet pizzas just makes sense. These thin crust pizzas are crafted with the same taste and quality you know and love, but have been engineered thinner for maximum delivery of flavor."


Topics: Dough , Food & Beverage , Pizza Sauce , Pizza Toppings


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