California Pizza Kitchen accelerating rate of new openings

Nov. 20, 2005

Reuters: California Pizza Kitchen's co-chief executives want to step on the growth accelerator over the next few years. After two years of working to get the chain back on strong financial footing by closing poorly performing restaurants and selecting new locations more carefully, Rick Rosenfeld and Larry Flax see a big future for the 180-unit casual dining chain, and Wall Street appears equally enthused.

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Topics: California Pizza Kitchen , Operations Management

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