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The regulation would have gone into effect on July 1. The regulation was similar to laws in effect in 41 other states.
The original legislation attracted no opposition from lobbying groups or chain restaurants because the no-hands approach is a national norm. But independent and high-end chefs and bartenders who weren't familiar with the regulation in other states said they were caught off-guard by the new rule coming to California. They said the ban disrupts well-established hand-washing routines, generates unnecessary waste of disposable gloves and restricts them in their craft.
Topics: Food Safety
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