Company brings New York water to pizzerias nationally

June 15, 2010 | by
New York water has a reputation for its purity and unique mineral characteristics that make it optimal for creating lighter and crisper baked goods. Now, a new company is making this water available to restaurants and bakeries nationwide, and a South Florida fine Italian restaurant is the first to jump on board.
Palm Beach County, Fla.-based Famous New York Baking Water Corp. has created a distinctive water system to duplicate the baking characteristics of New York water, making it possible for restaurants and bakeries nationwide to replicate the real flavors and textures of authentic New York-style breads, bagels, pizzas and other baked goods. Mamma Mia's Trattoria in Palm Beach County, Fla., is the first to scoop up this new system for its 220-seat restaurant, according to a company statement.    Famous New York Baking Water Corp. offers a variety of systems scaled to the individual restaurant or bakery's usage needs. It teamed up with Fitness and Health CLA, one of the premier filtration companies in the water industry, to create a water filtration system that duplicates the precise baking characteristics of New York Water.
The water system can supply everything from small mom-and-pop pizzerias to wholesale bakeries that operate continuously. The system can be installed as part of new construction or retrofitted into existing operations. 

Topics: Equipment & Supplies , Food & Beverage

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