California Pizza Kitchen has announced today the addition of six new menu items nationwide. The items seem to play on two flavor themes of the year: Rustic comfort food and healthy, seasonal ingredients.
The new items include:
Four Seasons Pizza: Imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions and fresh mozzarella cheeses topped with fresh herbs and Parmesan cheese.
Roasted Artichoke and Spinach Pizza: Inspired by CPK's popular spinach artichoke dip, this pizza is a blend of oven-roasted artichoke hearts, sauteed spinach and garlic, fontina, mozzarella and Parmesan cheeses and a spinach artichoke sauce.
Baby Clam Linguini: Linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil.
Italian Deli Spicy Capicola: Ham, salami and pepperoni topped with mozzarella and fontina cheeses, basil and shredded lettuce tossed in an herb-mustard Parmesan vinaigrette.
Turkey Stack: Oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Dijon honey mustard.
Butter Cake: Oven baked butter cake served warm with fresh whipped cream.