CPK focuses on rustic with six new menu items

 
June 10, 2010
California Pizza Kitchen has announced today the addition of six new menu items nationwide. The items seem to play on two flavor themes of the year: Rustic comfort food and healthy, seasonal ingredients.
 
The new items include:
 
  • Four Seasons Pizza: Imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions and fresh mozzarella cheeses topped with fresh herbs and Parmesan cheese.
  • Roasted Artichoke and Spinach Pizza: Inspired by CPK's popular spinach artichoke dip, this pizza is a blend of oven-roasted artichoke hearts, sauteed spinach and garlic, fontina, mozzarella and Parmesan cheeses and a spinach artichoke sauce.
  • Baby Clam Linguini: Linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil.
  • Italian Deli Spicy Capicola: Ham, salami and pepperoni topped with mozzarella and fontina cheeses, basil and shredded lettuce tossed in an herb-mustard Parmesan vinaigrette.
  • Turkey Stack: Oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Dijon honey mustard.
  • Butter Cake: Oven baked butter cake served warm with fresh whipped cream.

Topics: California Pizza Kitchen


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