Donatos introduces new Brick Oven Style pizzas

Sept. 7, 2011

Donatos has launched new Brick Oven Style Pizzas for a limited time. Starting at $10, the new item will be offered in three new signature flavors: pepperoni meatball, Sicilian chicken and five cheese.

The pepperoni meatball is covered with aged, smoked provolone and topped with Donatos' signature pepperoni and family recipe meatballs.

The Sicilian chicken boasts melted provolone cheese, white meat chicken, roasted red peppers, spinach, Asiago cheese and fresh basil. The five-cheese pizza includes fresh mozzarella, smoked provolone, Asiago, parmesan and Romano cheeses.

Customers can also build their own pizzas, adding their favorite toppings to the new crust. Additional toppings are $1 each.

"We worked hard in the Donatos test kitchen to perfect the Brick Oven Style Pizza, making sure it met the same high quality standards as our other signature products," said Janet Sprouse, director of product development at Donatos. "Everything from the flavor of the sauce to the tender, artisan dough, this pizza gives customers the taste of an Italian Bistro at their kitchen tables. And at just $10, the new pizza is a great value for families during the busy back-to-school season."

The Brick Oven Style Pizzas are available for dine-in, carry-out or delivery. Customers can also order and customize the new pizzas using Donatos' new and improved online ordering system.

Read more about food and beverage launches.

Topics: Food & Beverage , Pizza Toppings

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