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Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than Ever" — hosted by leading industry experts, restaurant owners learned how beef can drive traffic and boost their bottom line. They also heard about the many ways beef is a fit for fast casual restaurants.
Although the live event is over, anyone can still get the info by downloading the webinar for free. You'll hear from Dave Zino, executive chef for the National Cattlemen's Beef Association, along with Trevor Amen, director of market intelligence for the National Cattlemen's Beef Association.
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