Drive-thru-only pizzeria boasts brick oven for speed

 
July 28, 2014

A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta, which is owned by Sharon and Bob Rybank and has been open for about six months.

The owners said it is the first exclusively drive-thru pizza place in the U.S. My Pizzetta uses an Italian-made stone oven to cook pizzas in 90 seconds or less. Customers can choose from 8-inch and 10-inch pizzas, three types of crusts, including white, wheat and gluten-free, and a variety of sauces, cheeses and toppings.

The owners told Cleveland.com they plan to open a second store that features a drive-thru, walk-up service and dine-in options.

Channel 3 news also did a segment on My Pizzetta:


Topics: Drive-thru , Franchising & Growth , Operations Management


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