Eagle Boys has become the first Australian pizza maker to launch potato skins as one of 31 new menu items released by the chain.
"During the past 12 months I've looked at Australian food trends, what Aussies like and don't like. Potato skins stood out as one of those sides Aussies loved, but generally could only get if they went out to a restaurant or cafe," said Eagle Boys CEO Todd Clayton.
Eagle Boys' loaded potato skins feature bacon, garlic aioli, feta and mozzarella cheeses melted on top.
Eagle Boys Pizza is Australia's second largest pizza maker and is 100 percent Australian-owned. It operates 305 franchised stores throughout Queensland, New South Wales, Victoria, South Australia, Western Australia, the ACT and the Northern Territory, employing more than 4,000 staff and making more than 17 million pizzas a year.