Australia’s Eagle Boys Pizza has launched a new gourmet line, featuring 18 pizzas with toppings such as Moreton Bay Bugs, Tandoori chicken, Spanish tapas, scotch fillet, salmon steaks and brie.
Prices for the new offerings start at $10.95 (about $11.13 U.S. dollars).
The impetus behind the launch is Australians’ growing demand for quality food at affordable prices, said Todd Clayton, CEO of Eagle Boys.
“By offering gourmet pizzas, along with value favorites and traditional pizzas, starters, sides and desserts, Eagle Boys ensures it provides a great choice for everyone, regardless of budget or occasion,” he said.
Eagle Boys’ menu has doubled in offerings in the past two years. The company is Australia’s second largest pizza maker, with more than 335 franchised stores in Queensland, New South Wales, Victoria, South Australia, Western Australia, the ACT and the Northern Territory.