Ecolab has launched the KAY QSR Managed Water Filtration Program to address the beverage demands of quick-service restaurants. According to a company news release, the program's technology helps ensure high-quality water through patented hollow carbon technology and cyclone flow design.
The KAY QSR Managed Water Filtration Program’s system reduces chlorine and chloramines, cysts and sediment, the release said. It also includes automatic annual filter change-outs and unit level water testing and reporting.
"Filtration efficiency is based on two factors: contact time and surface area," said Darren Jahnke, vice president of RD&E, Ecolab Global QSR. "Our patented technology increases filtration surface area and contact time, resulting in a high-capacity system that can deliver odorless and tasteless water to any beverage application."