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FastCasual.com has published its Restaurant State of the Industry Report 2012: Workforce Management, which provides a comprehensive view of hiring, retention and compensation trends across the fine dining, fast casual, quick service and casual dining segments.
The report includes 55 pages of in-depth research and a state-by-state analysis of restaurant-industry-employment growth, as provided by the National Restaurant Association.
Survey questions also cover how brands build and communicate their company culture, the amount they spend on training and turnover. For example, 65 percent of fast casual operators report they spend between 1-3 percent of their annual budget on turnover. Meanwhile, 51 percent of quick-service operators reported spending the same annual budget amount on turnover.
Other insights include:
Click here to learn more about the report and to purchase a copy.
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