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EVERETT, Wash. — In a new, five-minute online training video featuring the FoodPro Plus combined infrared and probe thermometer, Fluke Corp. is training front-line foodservice workers how to meet Hazard Analysis Critical Control Point (HACCP) requirements and avoid one of the major causes of foodborne illness outbreaks — improper food temperature measurement.
Using the National Science Foundation (NSF)-certified FoodPro Plus and Fluke Total Temperature Measurement Solution techniques, the video shows how to achieve HACCP compliance faster, easier and safer. The FoodPro Food Safety training presentation is available at fluke.com/foodpro or on CD-ROM by calling 888-308-5277.
The Fluke Total Temperature Solution non-contact infrared system using the Fluke FoodPro Plus also shows how both hot and cold line checks now can be completed 20 times faster than those using traditional probe thermometers, and why cross-contamination is virtually eliminated.
Topics: Operations Management
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