Frankie & Fanucci's introduces gluten-free crust to Hartsdale, N.Y.

 
July 11, 2011

Frankie & Fanucci's Wood Oven Pizzeria has introduced 11-inch, gluten-free pizzas to its menu in Hartsdale, N.Y., according to the Patch.

A separate station is used to prepare the gluten-free pies with the hopes of keeping wheat products out of the pizzas. Although the restaurant's regular 800-degree, wood-burning oven bakes all pizzas, each gluten-free pie is placed in the oven on an individual tray.

The restaurant also serves salads, hot-pressed panini, pasta, beer, wine and house-made Italian desserts. But, at this time, only pizza is available gluten-free. They cost $11.95


Topics: Food & Beverage , Health & Nutrition , Ovens


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