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Mellow Mushroom has introduced a Bootleg Bacon Fest menu across the U.S. and available now through Nov. 23.
The menu features bacon and pork-centered dishes. Also, 10 percent of proceeds from the three Denver area Mellows will benefit the state of Colorado in its flood relief efforts.
"We wanted to offer Mellow fans a new flavor experience to kick off the fall season," said Annica Kreider, VP of Brand Development. "Our two new artisan cocktails will also offer guests trendy new takes on traditional bourbon and rum drinks, both created to perfectly complement the comforting flavors of the fall and our bacon-inspired menu."
Items on the Bootleg Bacon Fest menu include:
Additionally, the Mellow bar is offering two new additions to the beverage menu to complement the menu.They include the Red Bourbon Barrel made with Maker's Mark bourbon, maple syrup and citrus layered with Gnarly Head Merlot. The Call Me Pumpkin features Sailor Jerry rum, Monin pumpkin spice, agave sour mix and Mellow meringue with a garnish of cinnamon sugar on the glass rim.
Finally, the Rogue Hazelnut Brown Nectar will be part of the craft beer lineup for a limited time.
Read more about food and beverage rollouts.
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