National Restaurant Association voices opposition to union bill

 
March 27, 2007
 
WASHINGTON, D.C. —The National Restaurant Association reiterated its opposition this week to the "Employee Free Choice Act," the topic of a hearing held Tuesday in the Senate House Education Labor and Pensions Committee.
 
The proposal would replace secret ballot elections concerning workplace unions with a "card-check" process, in which employees would make their decision in front of union organizers and without the employer having an opportunity to present its position to workers.  The law currently allows secret ballot elections after both the union and the employer are given an opportunity to present their views why the workplace should or should not be unionized. 
 
The House passed a similar bill earlier this month.
 
"Card-check would take away a worker's right to a federally-supervised secret-ballot process, infringing on employees' rights, and eliminating the rights of employers to explain to employees why the workplace may be better off being non-union," said Peter Kilgore, the Association's acting interim president and CEO.  "The only way to guarantee employee protection from coercion from union organizers or employers is through the continued use of a federally supervised secret ballot so that personal decisions about whether or not to join a union remain private."
 
The NRA, which represents an industry of 12.8 million employees who work at 935,000 restaurant and foodservice locations, is a leader in the Coalition for a Democratic Workplace, a coalition of workers, employers, associations and organizations working to preserve a federally-supervised private ballot process when workers are deciding whether or not to join a union.

Topics: Associations , Food & Beverage , Operations Management


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