New contender for title of NY's best pizza

 
May 16, 2007
Village Voice: Il Brigante, a new pizzeria near the South Street Seaport in lower Manhattan, features the cuisine of the Calabria region of Italy. According to reviewer Robert Sietsema, the restaurant's margherita is New York's most perfect evocation of the Naples style.
 
 
 
 

Topics: Dough , Independent Operation , Operations Management , Pizza Toppings


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