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Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the new Foodamental Studio, an interactive educational workshop area located in North Hall, Level One of Chicago's McCormick Place.
According to a news release, throughout the 4-day show, there will be more than 20 classes scheduled. Each class, limited to 50 attendees, will explore techniques from fermentation to dessert design to adopting trending cuisine flavor notes such as Filipino and Malaysian. Participants will have the opportunity to hear from industry experts and then try the techniques out for themselves.
"Foodamental Studio is a completely unique Show floor area that combines traditional education sessions with product demonstrations and hands-on experimentation," said Sam Facchini, 2014 Convention Chair and co-founder/co-owner of Metro Pizza in Las Vegas. "Our mission in developing education at NRA Show is all about demystifying hot-button topics and trends for attendees."
The line-up of Foodamental Studio sessions includes topics such as:
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