New organic pizza concept opens in Boulder

 
April 25, 2010
The latest pizzeria emphasizing seasonal ingredients and a small service-related footprint is Colorado's new Boulder Organic Pizza. The restaurant will feature a seasonal menu, organic/sustainable wines, local beer and extensive gluten-free options, according to Westword.com.
 
From Westword:
The restaurant also features intriguing "Mezza Luna" calzone/pizza hybrids, composed of a pizza crust half-folded and stuffed with ricotta and other ingredients, the other dressed as a pizza. (The dish is currently becoming popular in Naples, Monaco says.)

Topics: Going Green , Health & Nutrition , Sustainability


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