Not your ordinary pizza

 
Nov. 3, 2004

Boston Globe: Though they don't open their doors until midday, the pizza-making at Penguin Pizza in Boston starts at 7 a.m. Duck must be braised; mango-pineapple salsa made; barbecue sauce simmered; and plum tomato sauce stewed. To create those kinds of toppings and to do it all from scratch just takes more time.

Besides 14 inspired pizzas, each on an expertly made thin crust, Penguin now offers simple pastas, a good selection of beer and wine, and an extensive breakfast menu. Whole wheat pizza crust is in the works as well.

Read the full story ...


Topics: Independent Operation , Pizza Sauce , Pizza Toppings


Related Content


Latest Content


comments powered by Disqus

 

TRENDING

 

WHITE PAPERS