NRA Show: Pepsico partners with Green Restaurant Association

May 19, 2008
PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist customers with becoming more environmentally sustainable.
Founded in 1990, the GRA is dedicated to making foodservice operators more environmentally sustainable, offering them an array of services that include research, environmental consulting, employee education and certification on matters pertaining to running a green establishment. 
The GRA can be a resource to PepsiCo Foodservice customers by conducting environmental site assessments, identifying opportunities to make operations more sustainable and provide related cost-benefit analyses.

Topics: Food & Beverage , Going Green , Operations Management , Sustainability

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