Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association Restaurant, Hotel-Motel Show at Chicago's McCormick Place. The session, "Top Ten Marketing Strategies for Restaurant Brands," will take place from 1:30-2:30 p.m. May 18 in room S404ABC.
Duke, a 20-plus-year marketing expert and editor of Restaurant Marketing Magazine, will be joined by Bill Ruby, vice president of Field Marketing for Denny's and co-chairman of MEG; Diana Hovey, MEG board member and chief marketing officer of Corner Bakery Café; and Eric Hughes, marketing executive from Dairy Queen and co-chair of MEG.
Panelists will discuss topics from social media to brand evolution, as well as the best strategies for today's restaurant marketing.
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