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The goal of the Green Task Force will be to provide support and guidance to the Association and the industry, as well as to help educate and inspire restaurants of any size and concept to conserve natural resources while supporting their economic success.
The initiative was created to educate and guide restaurateurs toward eco-friendly, business-smart practices. The goal of the overall initiative is to identify practices that conserve energy, water and other natural resources, increase recycling, and encourage the creation and use of sustainable materials and alternative energy sources that also reduce operational costs.
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