Nov. 8, 2013
NYPD Pizza released its seasonal menu this week, as well as the addition of new permanent menu items.
The seasonal menu includes the "Fall Harvest Salad," which features mixed greens, dried cranberries, fresh pears, sliced almonds and Gorgonzola tossed with low-fat Zinfandel vinaigrette. A "Buffalo Chicken Pizza" is also on the fall/winter menu, which features grilled chicken breast smothered in Buffalo sauce, celery and mozzarella.
"The pairing of the Harvest Salad and authentic Buffalo Chicken Pizza will make you want to come back for seconds," said Rich Stark, CEO of NYPD Pizza. "Both comfort dishes are a perfect selection to warm up with during the cooler season. New to our permanent menu are some of my favorite appetizer and dessert dishes that are also hard to resist."
The new permanent dishes at NYPD Pizza include the "Crispy Fresh Mozzarella," made with fresh mozzarella hand dipped in panko breadcrumbs and lightly fried. The appetizer is served with a side of fresh basil and balsamic reduction.
New desserts include the gluten-free "Flourless Chocolate Torte" and "Zeppoli Sundae." The Flourless Chocolate Torte is made with a blend of four chocolates and finished with a ganache topping. For the "Zeppoli Sundae," NYPD Pizza tosses classic Italian zeppolis with cinnamon and sugar, and then covers them with vanilla ice cream, whipped cream, chocolate sauce and a cherry.
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