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Phoenix-based NYPD Pizza has rolled out a spring/summer seasonal menu at all 10 of its locations.
According to a news release, the new menu includes:
"We selected dishes that are both fresh and sweet," CEO Rich Stark said in a news release. "Our Roasted Caprese Pizza is topped with fresh ingredients like chopped basil, rosemary and vine-ripened tomatoes, and we are sweetening up our seasonal salad and dessert with fresh strawberries. The spring and summer menu offers a refreshing escape from the heat."
In addition to its seasonal menu launch, NYPD Pizza recently announced its plans to open two new locations. This spring, it will open at Phoenix Sky Harbor International Airport's Terminal 2. This summer, NYPD Pizza will open a new location in the heart of Tempe's Mill Avenue District on the Northwest corner of 3rd Street and Mill Avenue.
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