Gulf News: Papa John's announced it wants to open 50 pizza units in the Middle East over the next five years.
Good news for cheese prices after rough year
With wintry weather knocking, gas prices remain low
Papa John's POS rollout to be completed by Q1
Consumers get a boost from lowest gas prices in four years
What's in your kitchen?
Restaurant organizations apprehensive about Obama's executive action on immigration
How to get millennials to stay committed to your brand
Healthy Dining VP offers tips for restaurants wanting to improve menu options
Blaze ignites Knoxville opening with free pizza giveaway
Pizza Hut franchisee: High confidence in brand relaunch despite minimal testing
Domino's debuts American Legends specialty pizzas
ChowNow partners with Yelp for online ordering
Let's Pizza vending machine ready for U.S. debut
Restaurant Industry Trends & Statistics
Restaurant Franchising & Growth
Pizza POS Systems
Restaurant Management / Operations
Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen
Experimenting with Pizza Flavors
Infographic: Think Mobile First
Case Study: Dairy Queen® Franchisee
Profiting with Pizza Toppings
Case Study: Mexican Restaurants, Inc.
Case Study: Burger King® Franchisee
Case Study: Town & Country Grocers
Case Study: Sinclair Oil
Sales, staff needed to execute successful catering program
How some restaurant operators plan to navigate higher minimum wages
'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015
Virtual Currency 101 for Restaurants
Approved Software Does Not Equate to PCI Compliance
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