Papa Murphy's eliminates trans fat

Sept. 17, 2007
VANCOUVER, Wash. — Take and bake chain Papa Murphy's International has eliminated the use of trans fat in its 1,000-plus locations in the United States, the company announced.
"As a wife and a mom, I try to be very careful about not feeding my family anything with potentially harmful ingredients, and our customers shouldn't have to either," Papa Murphy's president and COO Clarice Turner said.

Topics: Operations Management , Papa Murphy's Take 'N' Bake Pizza

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