Patrick Cudahy serves up fully cooked bacon pizza toppings

 
Jan. 12, 2004

CUDAHY, Wis.—Operators of multi-unit pizzerias will benefit from the ease of use and consistent quality of Patrick Cudahy's Golden Crisp fully cooked bacon slices.

According to a news release, the bacon is apple-wood smoked, precision sliced, fully cooked to each operator's exact specifications, and placed on ovenproof parchment for user convenience.

Key benefits include 100-percent product yield, exact portion and cost control, reduced labor and prep time and extended shelf life.

 

 

 

 

 


Topics: Pizza Toppings


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