- WHITE PAPERS
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on an Artisan thin crust.
According to a news release, the special jerk sauce features a unique flavor profile derived from a blend of all spice, cinnamon, nutmeg, tamarind with the sweetness of pineapple and a touch of soy sauce. This is the first time the chain has introduced the sweet/spicy flavor.
"Our affinity for jerk chicken came from generations of open pit fires in Jamaica, and though cooking techniques may have changed over time, there's no mistaking that distinctive 'bite' that comes with a great jerk sauce," Wittman said in the release. "People are going to be impressed when they try our version. We've preserved a classic flavor while putting our own unique spin on it."
The limited time offering is available until June 8. Circle of Crust members will receive double points for any pizza purchased between now and April 30.