Pizza Inn CEO betting new prototype will spur revival

Sept. 11, 2005

Dallas Business Journal: Pizza Inn chief executive Tim Taft is banking on a new buffet restaurant design to help reverse the fortunes of the struggling 400-unit company.

In the new prototype, opened recently in Plano, Texas, the chain's trademark green, red and black color scheme is replaced with a "brighter, energetic" design. Floor space in the new units increases from 3,500 square feet to as much as 5,000 square feet.

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Topics: Operations Management , Pizza Inn , Public Companies

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