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Texas-based Pizza Inn Inc. recently hosted its 2011 National Franchise Convention in Tunica, Miss., where franchisees and team members were honored for their contributions to the company.
Top honorees included:
• Jamey Brown, owner of the Tazewell and Knoxville locations in Tennessee, received the 2010 Restaurant of the Year award for the Pizza Inn in Knoxville. This award recognized the outstanding Knoxville restaurant, crew and management team's commitment to operational excellence.
• Joe Crouch, owner of the Pizza Inn in Sulphur Springs, Texas, received the Griff Glover Franchisee of the Year award symbolizing exemplary team leadership, dedication to customer satisfaction and commitment to serving the community.
"Our franchisees are the foundation of this company," said Charlie Morrison, president and CEO of Pizza Inn. "Their innovation, hospitality and outstanding guest service are the reasons we continue to grow nationwide."
Pizza Inn is seeking single- and multi-unit franchisees to help grow the company's network of restaurants. More information is available online.
Founded in 1958, Pizza Inn franchises approximately 300 restaurants and directly owns and operates five restaurants.
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