Pizza Ranch introduces seasonal menu items

 
Oct. 4, 2011

Pizza Ranch is celebrating the arrival of fall with the addition of two items to its buffet line-up. The California Pulled Pork Pizza and Grape Caesar Salad both feature in-season red grapes.

The California Pulled Pork Pizza is made with slow smoked pulled pork, red grapes, olive oil, arugula and is finished with Trail Dust pizza topper.

The Grape Caesar Salad contains romaine lettuce, red grapes, roasted mushrooms, roasted artichokes, shaved aged parmesan cheese and a creamy Caesar dressing.

"We are excited to add the mouth-watering combination of pork and grapes to our traditional buffet favorites," said Gwen Lahrs, senior advertising and marketing manager for Pizza Ranch. "Our goal is to continually provide our guests with the exceptional food and legendary service they have come to expect from Pizza Ranch."

Both buffet items will be available until Jan. 31, 2012.

Pizza Ranch has 159 locations in Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Nebraska, Michigan, Illinois and Kansas.

Read more about food and beverage launches.


Topics: Food & Beverage , Pizza Toppings


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