Pizza Snobz adds deep-fried cheesesteaks

 
March 24, 2009
The Morning Call (Allentown, Pa.): Pizzeria owner David Barker, who gained fame in recent months for his deep-fried pizza, has adapted his technique to the cheesesteak. Barker wraps the sandwich, including the roll, in pizza dough before dropping it in hot oil.
 
 
 

Topics: Independent Operation , Operations Management


Related Content


Latest Content


comments powered by Disqus

 

TRENDING

 

WHITE PAPERS