Pizza Snobz adds deep-fried cheesesteaks

March 24, 2009
The Morning Call (Allentown, Pa.): Pizzeria owner David Barker, who gained fame in recent months for his deep-fried pizza, has adapted his technique to the cheesesteak. Barker wraps the sandwich, including the roll, in pizza dough before dropping it in hot oil.

Topics: Independent Operation , Operations Management

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