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Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual More Than Ever — hosted by leading industry experts, restaurant owners will learn how beef can drive traffic and boost their bottom line. They'll also hear about the many ways beef is a fit for fast casual restaurants.
Dave Zino, executive chef for the National Cattlemen's Beef Association, along with Trevor Amen, director of Market Intelligence for the National Cattlemen's Beef Association will discuss:
Topics: Trends / Statistics
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