Restaurant traffic slightly up in Q2

 
Sept. 17, 2013

U.S. restaurant traffic increased by 1 percent in the second calendar quarter of 2013, compared to same quarter last year, while consumer spending, driven primarily by average check growth, increased by 3 percent, according to The NPD Group, a global information company. NPD's foodservice market research found that despite growth in the April, May, June quarter, foodservice traffic is at the 2009 level of 15.7 billion for the quarter.

Visits to quick-service restaurants, which represent 78 percent of industry traffic, were up by 1 percent, according to NPD's CREST, which tracks how U.S. consumers use restaurants. Casual dining traffic, after several consecutive quarters of declines, held steady in the quarter. Midscale/family dining restaurant traffic continued its history of declines with a 2 percent decrease compared to same quarter last year. Fine dining/upscale hotel restaurants, which represent only 1 percent of total industry traffic, increased visits by 6 percent. Traffic to fast casual restaurants, which fall under the quick-service segment, increased by 8 percent in the second quarter, according to NPD.

Breakfast/morning meals continued to post traffic growth in the second quarter with a gain of 3 percent. Lunch and supper remained flat, while visits at PM Snack were up 1 percent over same quarter last year.

"There were several bright spots in the industry in the second quarter, and certainly casual dining ending its cycle of traffic losses is one of them," said Bonnie Riggs, NPD restaurant industry analyst. "Any gain in the current market is good news and keeps the industry steady."

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Topics: Trends / Statistics


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