Stevi B's Pizza rolls out whole wheat crust

March 7, 2012

Stevi B's Pizza has launched a new whole wheat pizza crust as a part of its commitment to offer healthier options to customers.

The system-wide whole wheat product has more than 50 percent more fiber than the traditional crust. Additionally, guests can request whole wheat breadsticks and dessert pizzas.

"For Stevi B's Pizza, the addition of a healthier whole wheat crust was a natural evolution, building upon not only our commitment to customer customization but also our commitment to providing new healthier options," said Allyson Smith, chief marketing officer for Stevi B's Pizza.

Stevi B's menu also features a customizable salad bar, a spinach alfredo and tomato alfredo pizza, and 100-percent real fruit juice.

"Consumers today are demanding healthier options and Stevi B's is evolving its menu to meet these demands," said Matthew Loney, president and chief executive officer of Stevi B's Pizza.

Stevi B's Pizza includes 45 locations throughout the U.S.

Read more about health and nutrition.

Topics: Dough , Food & Beverage , Health & Nutrition , Operations Management

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