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Syrus Restaurant Information Services, a provider of restaurant technologies and analytics, has hired Brian Graham as its first chief operating officer.
According to a news release, Syrus has experienced rapid growth throughout the last two years with national restaurant brands looking to leverage business intelligence. Currently, Syrus serves brands such as Wendy's and Popeyes Louisiana Kitchen, in addition to restaurant franchisees and restaurant supply chain partners. Graham will be responsible for developing the operational platform that supports the company's strategic plan, with an overall focus on business development and execution.
"Brian brings a wealth of experience in helping companies accelerate their growth in rapidly changing industries," said Jim Karam, president and CEO of Syrus. "His experience in data analytics with world class companies like Battelle will help us grow in this exciting field and provide even greater benefits to our highly valued customer base."
Graham joins the Syrus leadership team after more than 12 years at Battelle, the world's largest nonprofit research and development organization, where he held several positions in Technology Commercialization, International and Corporate Finance, Corporate Treasury, Strategic Acquisition Services, and more recently as the vice president of Data Analytics.
Graham will be based in the Columbus, Ohio, office and report directly to Karam.
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