Technomic outlines pizza's allure

 
April 14, 2010 | by
Consumers choose pizza over other meal options due to taste, ease and value, according to a new study from foodservice industry consultant Technomic. Many respondents also expressed a desire for healthier pizza offerings, and a significant amount more reported eating frozen pizza, which they increasingly compare or prefer to takeout pizza.
 
The findings are part of Technomic's new Pizza Consumer Trend Report, designed to help operators and manufacturers better understand the changing pizza landscape and capitalize on opportunities for growth. Interesting findings include:
  • The vast majority of consumers (93 percent) eat pizza at least once a month, and the average consumer eats pizza nearly three times per month.
  • Consumers indicate they have been trading down when it comes to pizza by cutting back on restaurant purchases.
  • More consumers today are buying frozen pizza than were buying it in 2008 (81 percent compared to 74 percent).
  • The quality perception of frozen pizza has improved. Today, 30 percent of consumers think that frozen pizza is of equal or better quality than restaurant pizza, as compared to 15 percent two years ago.
  • Close to one-fifth of consumers (17 percent) say that new items influence where they buy pizza, highest among those aged 18-24 years (22 percent).
  • Two out of five consumers (41 percent) say they would like pizza establishments to offer healthier ingredients, examples being whole wheat crusts (42 percent), organic toppings and crusts (30 and 28 percent, respectively), and all natural and locally sourced ingredients (50 and 38 percent).
  • Limited-service pizza chains are differentiating themselves from local independents by featuring specialty and signature pizzas.

Some trends, venues and retail brands examined in the report include:

  • Streamlined digital ordering: Papa John's desktop widgets, Pizza Hut's iHut smart phone application
  • Innovative specialty toppings in emerging chains: ZPizza, Pizza Fusion, Extreme Pizza
  • Expanded offerings in limited-service pizza chains: Pizza Hut's Tuscani pasta, Domino's oven-baked sandwiches
  • All-natural ingredients in retail and restaurants: Amy's Kitchen, Newman's Own, Pizza Fusion
  • Higher quality frozen pizza: California Pizza Kitchen, DiGiorno's

Topics: Business Strategy and Profitability , Food & Beverage , Health & Nutrition


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