Technomic study reveals more evidence of fewer dinners out

Aug. 12, 2008
CHICAGO — More than one-third of consumers said they are eating or buying dinners out less frequently than one year ago, according to a new study released by foodservice consultants Technomic. Money issues dominated the reasons for decreased patronage; 77 percent of those cutting back are doing so to save money, while 59 percent said they have less money to spend and 46 percent cited the price of restaurant meals.
"It's vital for operators to provide consumers with added value incentives to maintain and grow their business," said Darren Tristano, executive vice president of Technomic. "Consumers want to feel that their dinner experience is a good value regardless of the price point. Special offers, promotions, family-pack and combo meals promote that perception. Beyond increasing the value proposition for consumers, bundling items in a combo meal helps operators to build add-on sales."
The findings come from Technomic's "Dinner Occasion Consumer Trend Report," which provides an in-depth analysis of the dinner market in the areas of menu trends and consumer attitudes, preferences and purchase behavior. Other findings include: 
  • Fifty-eight percent of consumers want to be able to substitute or choose a side dish, and 29 percent said they sometimes make a meal out of appetizers.
  • Mexican is the leading ethnic dinner option among both full- and limited-service restaurants. Asian flavors also are especially popular, and Asian preparation techniques and ingredients are growing in dinner offerings.
  • Twenty-seven percent of consumers said they often view menus online when choosing a dinner venue, while 38 percent said free and easily accessible parking was important for choosing takeout. Convenience was also the top reason for choosing a retail meal.
Appendices to the report provide detailed profiles of 20 emerging chains and independent restaurants with a unique dinner focus and highlight innovative marketing and menu-development strategies to attract late-night diners. Listings of new menu items, limited-time offers and special occasion dinner items are included.
Click here to purchase or learn more about the "Dinner Occasion Consumer Trend Report."

Topics: Associations , Operations Management , Trends / Statistics

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