Toppers Pizza launches new prototype

July 22, 2009
The 26-unit Toppers Pizza chain has unveiled a new prototype restaurant to help the company in its plans to expand beyond its home state of Wisconsin.
Toppers' newest locations features TVs, an updated waiting area, bar seating for dine-in guests, updated, contemporary colors, including the Toppers Crown on a brick wall, and an updated menu board. The new prototype also is designed for easier operations.
According to Toppers' franchise disclosure documents, its Wisconsin locations average $945,000 per year in sales.

Topics: Franchising & Growth , Operations Management

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