Traveling wood-fired pizza kitchen concept rolls out

Feb. 20, 2012

Amooré Pizza, a new traveling wood-fired pizza kitchen concept, is making its debut in Franklin, Tenn., where it will be featured at the Taste of Williamson Fundraiser for the local United Way.

Amooré Pizza travels to parties, businesses or homes, and is ideal for parties of 25 to 60 people.

The traveling wood-fired oven and pizza kitchen cooks thin, crispy crust pizzas on site.

Its first event, the Taste of Williamson, is from 7-9 p.m. March 11.

More information about the concept is available at

Read more about restaurant design and layout.

Topics: Food Trucks , Independent Operation , Operations Management , Ovens

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