Waldy's Wood Fired Pizza makes topping interactive
Aug. 29, 2005
Nation's Restaurant News: When Waldy Malouf, the executive chef and co-owner of Beacon in New York, announced he was opening a pizzeria, no one expected a mere slice joint.
The high-end pizzeria offers toppings like braised lamb and roasted lemon, and encourages patrons to snip fresh herbs from a window box and sprinkle them on their pies.
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