- PROJECT HELP
- WHITE PAPERS
Nation's Restaurant News: When Waldy Malouf, the executive chef and co-owner of Beacon in New York, announced he was opening a pizzeria, no one expected a mere slice joint.
The high-end pizzeria offers toppings like braised lamb and roasted lemon, and encourages patrons to snip fresh herbs from a window box and sprinkle them on their pies.
Read more (Free subscription required)
© 2014 Networld Media Group All rights reserved.