Wild Veggie product to display at NRA Show

 
April 22, 2008
FRANKFORT, Mich. — Wild Veggie, an all-natural vegetable product, will mark its Midwest debut May 17-20 at the National Restaurant Association Hotel-Motel Show in Chicago.
 
Wild Veggie is minimally processed to ensure rich vegetable taste and nutrition. Wild Veggie can be served hot or cold as a soup or drink and can be used as a vegetable base in recipes. Varieties include broccoli, red bell pepper, cauliflower and edamame (soybean).
 
Wild Veggie is produced and distributed through a partnership between Graceland Fruit and Otsuka Foods and will be on display in booth 679 during the NRA Show.

Topics: Hot Products , Operations Management


Related Content


Latest Content


comments powered by Disqus

 

TRENDING

 

WHITE PAPERS