2014 Kitchen Innovation winners

 
May 23, 2014

The 2014 NRA Show featured 24 Kitchen Innovations Awards winners showcasing energy-saving, time-saving equipment to help operators' bottom lines.

The winners included:

  • Alto Shaam, Inc., CT PROformance Combitherm Oven
  • BioZone Scientific International Inc., IceZone X
  • BKON, BKON Craft Brewer
  • Champion Industries, Dry Assist
  • Edlund Company LLC, Model KSUV-18 U.V. Knife Sterilization Cabinet
  • Environmental Products & Services Ltd, GreaseShield ECO 1850 PreFilter Low Level
  • Fired Up Kitchens, Smoke Zapper
  • Garland, Garland Induction FlexiHob Technology
  • Henny Penny Corporation, Velocity Series Pressure Fryer
  • Industrial Skins LLC, Bio-Tile Multi-Layered Ceiling Tile Application
  • Manitowoc Beverage, Multiplex Manual Fill Blend-in-Cup System (BIC-MF)
  • Nieco Corporation, BroilVection
  • Novothermic Technologies Inc, NVX 2060 Heat Recovery System
  • Ovention, Shuttle Oven
  • Pearl City Manufacturing, Convection Gas Fryer
  • RATIONAL USA, RATIONAL
  • VarioSmoker
  • ThermalRite, CypenVac Technology
  • Turbo Coil Inc., Turbo Coil
  • TurboChef Technologies, The TurboChef Fire
  • The Vollrath Company, Downdraft Vent Module
  • Vulcan/ITW FEG, PowerFry5 with FivePass Heat Transfer
  • Wicked Edge Precision Sharpeners, Wicked Edge Professional Series
  • Wilbur Curtis Company, Wireless Freshness Monitoring System

More information about each winner is available here.



Topics: Equipment & Supplies , National Restaurant Association , Sustainability


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