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A lesson in loyalty
	Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and restaurant sales are expected to top $600 billion this year. And yet according to the National …
The top 5 reasons to franchise your business
	If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are the top 5: I have a brand that I want to expand but lack the capital to do it by myself …
Ring in 2012 with organic food innovation
	I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in this rapidly growing product segment. I predict this for several reasons - and I don't …
A great find…and loss
	He was a great find. An experienced fast food manager walked in and applied for an open shift manager position. He interviewed well and obviously had a great deal of experience. All of the favorable first impressions were verified with a phone call …
Raw explained: Tips and tricks for offering raw dishes on your menu
	So what do you feed diners who request a raw meal? While salad is a staple of most raw diets, raw dishes can go far beyond that. It just takes some creativity, skill and know-how to whip out a fab raw dish. And a few select tools and recipes don't …
Of mice and men … and pizzerias
	Business ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that, for whatever reason, he blamed on two competitors in the neighborhood. He visited one of …
Getting the police to do something
	I heard the complaint again today. The local police are not responding. The crime was a theft of a deposit from the safe of a small restaurant. An officer took a report and then – nothing! Calls to the department went unanswered. This scenario …
Pizza Trends 2011
	I usually see the trend pieces in December with loads of lists, "Top 10 Trends for …" or "Chef's Predict the Trends …" The restaurant industry has hundreds of bloggers that predict what is hot, what is not and how to stay on trend …
Claiming the benefits of the Small Business Jobs Act of 2010
	As many restaurant franchisees are currently contemplating the need to make capital improvements to their restaurants, the recently enacted Small Business Jobs Act of 2010 has provided significant income tax benefits to help lessen the financial …
Block cheese prices down slightly
	Cheese Average block cheese prices dropped to $1.50 last week on the Chicago Mercantile Exchange. Cheese averaged $1.55 last week. Prices closed at $1.50 Monday through Thursday, and $1.51 Friday. Wheat Wheat prices slightly increased last week …

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Block cheese prices down slightly

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