 | Many of us have been working hard on the development of digital menu boards (and digital signage) and investing capital for several years because we believe they are valuable marketing/merchandising tools. Now that the products have been developed … |
| We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really that much more complicated? Have you ever noticed how some of us like to make new … |
 | Recently I had the pleasure and challenge of doing what I would call a "mystery dine" on a concept near the town where I live. This desire to go play Food PD came about because I met the CEO of the concept (not naming names) back in Chicago at the … |
| In the past few months I have attended several major trade shows to see what's new and visit with my friendly competitors to see how they are doing. I know almost all my competitors and have many good friends in the industry (digital menu boards). I … |
| For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for your establishment. It seems that everywhere you turn there is once again something that a … |
| For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been based on one single study across 10 locations of a single restaurant concept in King County … |
 | With strong support from health professional groups, the food industry, and consumer groups, the president signed into law The Nutrition Labeling and Education Act requiring that the majority of food products under FDA authority carry nutrition … |
| As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu labeling. That small set of numbers that is popping up on menu boards in many different parts of the … |
| The National Restaurant Association is calling for nominations for its inaugural Operator Innovations Awards. Winners in each category, as well as an innovator of the year, will be announced at an evening event featuring cocktails, dinner and … | |
 | Editor's note: On Aug. 17, PizzaMarketplace.com reprinted an open letter written by Domino's CEO J. Patrick Doyle. The letter urged policymakers to be flexible with the menu labeling law, citing cost and logistics concerns specifically from the … |
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Executive Summary: Digital Signage Future Trends 2011
A comprehensive state-of-the-industry survey, with research showing where the industry has been in the past two years – and where it is headed next.Type: White PaperSponsored by: DigitalSignageToday.com -
Modernizing the Pizzeria Menu Board
Digital menu boards are changing the way pizzerias are communicating with customers, enhancing flexibility and increasing ROI.Type: White PaperSponsored by: NEC Display Solutions -
Customer Experience Technology Buyer's Guide 2012
Smartphones, digital signage, kiosks and other technologies offer endless possibilities for enhancing the customer experience. The 2012 Customer Experience Technology Buyer's Guide will help you find …Type: Special ReportSponsored by: Reflect Systems -
Restaurant Digital Signage
People are eating out now more than ever before, and smart restaurateurs are using digital technology to engage their customers on a deeper level.Type: GuideSource: DigitalSignageToday.com
