Features, News & Blogs
Domino's 'steps outside of comfort zone' with new specialty chickenAfter a year of no new menu news, Domino's Pizza today introduced a specialty chicken line, featuring boneless chicken bites that are lightly breaded. The bites are available in four flavors: Crispy Bacon & Tomato; Spicy Jalapeno-Pineapple …
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
Phoenix-based NYPD Pizza has rolled out a spring/summer seasonal menu at all 10 of its locations. According to a news release, the new menu includes: Roasted Caprese Pizza: The Roasted Caprese Pizza is topped with slow roasted, vine-ripened tomatoes …
How the restaurant industry is contributing to the drop in children's obesityIn February, a new report was released that showed a staggering 43-percent drop in the obesity rates of 2-to-5 year olds. The report, led by the Centers for Disease Control and Prevention and originally published in the Journal of the American …
New data from Technomic shows that consumers eat pizza about 3.4 times per month. The market research firm attributes its popularity, in part, to expanded retail options and the emergence of the fast casual pizza segment. Still, consumers said they …
Hungry Howie's Pizza has launched a new Ready to Go Lunch menu, with all items priced at $5. According to a news release, the menu includes: The new Pepperoni and Cheese Howie Roll Chicken Howie Roll Steak Howie Roll Two slices of Deep Dish Pizza …
Pizza Hut has introduced the new Garlic Parmesan Pizza, available in three recipes — Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please. The new offerings feature a creamy garlic Parmesan & Romano sauce and a Parmesan-topped crust …
A look at some of Yum! Brands' corporate responsibility initiativesYum! Brands today released its 2013 Corporate Social Responsibility report, outlining the company's efforts in four areas — food, people, community and environment. To complement the report, Yum! has declared April as "CSR Month" and will be …
Stevi B's has rolled out a new Margherita Pizza, featuring a thin crust brushed with garlic butter, and topped with buffalo mozzarella cheese, locally sourced tomatoes and sprinkled with fresh basil. "It's as fresh as it gets," CMO Allyson Smith …
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to new research from Technomic. Suppliers, therefore, have an opportunity to provide fresh …
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