Features, News & Blogs
Women's Foodservice Forum (WFF), will host its annual Executive Summit, a gathering of restaurant and foodservice industry executives, July 29-31, at the JW Marriott in Chicago. Exclusively for industry executives, WFF Executive Summit will feature …
Los Angeles-based fast casual pizza restaurant The Pizza Studio announced plans to open several new locations this summer and fall. The new restaurants join the 37 units currently in development throughout the U.S. The Pizza Studio, a build-your-own …
Mary's Pizza Shack, a family-owned, Northern California pizza company, has had the PeopleMatter human resource software platform in place for a year and has quantified results from the partnership. Since going live with the software, Mary's has …
Just ahead of its annual show this weekend in Chicago, the National Restaurant Association has announced multiple new partnerships designed to help restaurant operators. Among them is a partnership with GuestMetrics LLC to help members with business …
Fresh & Healthy Brands, a franchisor of frozen yogurt stores and other restaurant concepts, has formed a partnership with Famous Famiglia Pizzeria to franchise the chain in Canada and other select international markets. New York-based Famous …
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking today at dozens of stores and restaurants …
Domino's UK has recognized various employees within the system at the company's recent event in Liverpool, England. Among them was franchisee Joggy Dhillon, who won a national PR award, which is given to a store or individual who has gone above and …
Hungry Howie's Pizza has been named one of the 2013 Military Friendly Franchises as compiled by Victory Media. A complete list of winners will be published in the June 2013 issue of G.I. Jobs magazine. The group was chosen using a data-driven survey …
Tourists are coming: Is your restaurant ready to accommodate?By Dr. Gary Edwards, chief customer officer at Empathica Relaxed travel restrictions and a desire to experience the West firsthand are fueling a boom in foreign tourism, driving more than 1 million Chinese visitors to the U.S. each year. But while …
The National Restaurant Association has named Phil Kafarakis as its new chief innovation and member advancement officer. He will report directly to CEO Dawn Sweeney and will lead the evolution of the association's membership and marketing strategies …
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Restaurant technology news, trends & best practices

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