![What every restaurant should know about going gluten-free [Infographic]](http://global.networldalliance.com/new/images/avatars/42396.jpg) | Not only is a gluten-free diet necessary for the millions of Americans who rely on it to stay healthy, it's also becoming more of a preference for those who join them while dining out. Now, about 20 percent of diners seek gluten-free options before … |
 | Pizza Hut has introduced what it's calling one of it's most anticipated new products ever – Crazy Cheesy Crust. The crust includes 16 dough pockets as the outer edge, each filled with a blend of five Italian cheeses. "At Pizza Hut, food … |
| Hungry Howie's Pizza has launched a new deep dish pizza. Made with Hungry Howie's signature flavored crust, the new menu item starts at $10 for a large one-topping deep dish pizza. "We are so thrilled to debut the world's first deep dish flavored … | |
| Pizza makers will once again have the opportunity to attend Pizza Crust Boot Camp and learn how to make a signature crust from General Mills' team of experts at the 2013 International Pizza Expo March 19-21 in Las Vegas. The event will include the … | |
| Pizza Hut Canada has rolled out the brand's Crown Crust Pizza, a crown-shaped crust pizza with pockets of meatballs and cheese baked in. The Crown Crust Pizza was originally launched in the United Kingdom and Middle East. "Crown Crust Pizza brings a … | |
| Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20. The crust is "free from" gluten, wheat, dairy, soy, corn and egg. According to the company, the secret recipe is created … | |
| As part of its 40th birthday celebration, Hungry Howie's Pizza has introduced its second Flavored Crust of the Month — cheese puff. Cheese puff crusts will be available throughout February. The rollout comes on the heels of January's promotion … | |
| DeIorio Foods Inc. of Utica, N.Y., has attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body. This certification is globally recognized as a benchmark for the food safety industry. In order … | |
| Pizza Hut unveiled its newest offering during its Super Bowl commercial Feb. 3, and the company will be giving away the "Big Pizza Sliders" from 4-7 p.m. on Feb. 5. The giveaway is for carryout or dine-in only. The new Big Pizza Sliders are made … | |
 | According to a recently released report by the National Oceanic and Atmospheric Administration (NOAA), 2012 was the warmest year on record in the U.S. since recordkeeping began in 1895. These above-average temperatures sent natural gas consumption … |
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Profiting with Pizza Toppings
A complete guide to pizza toppings and their impact on operations — trends, tastes, cost, usage and marketing.Type: GuideSponsored by: Burke Corporation -
Going gluten-free: What every restaurant should know [infographic]
A quick look at why restaurant operators should offer gluten-free options on their menus.Type: InfographicSponsored by: Burke Corporation -
Recipes for a Gluten-free Menu
With diagnoses of Celiac disease on the rise, adding gluten-free items to the menu can help broaden a restaurant's customer base.Type: White PaperSource: PizzaMarketplace.com
