Featured Publications

  • Understanding Pizza Sauce

    Tomatoes are an integral part of the pizza industry, and canned tomatoes offer a convenient and inexpensive way for pizzerias to offer customers high quality at a low …
Features, News & Blogs
New data from Technomic shows that consumers eat pizza about 3.4 times per month. The market research firm attributes its popularity, in part, to expanded retail options and the emergence of the fast casual pizza segment. Still, consumers said they …
Pizza Hut has introduced the new Garlic Parmesan Pizza, available in three recipes — Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please. The new offerings feature a creamy garlic Parmesan & Romano sauce and a Parmesan-topped crust,…
Marco's Pizza will introduce its new grilled chicken Florentine pizza on March 24 for a limited time. According to a news release, the new recipe combines authentic Italian and Mediterranean flavors and will complement the brand's premium chicken …
Kono Pizza founders: 'Unique experience will set us apart in the industry'About three-fifths of the world's pizza consumption is done by Americans. We are territorial about our preferences (New York vs. Chicago-style, anyone?); we are routine about our family night big brands; we even argue about whether or not to fold a …
Pizza 73 has added a hot new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across the brand's network of 73 restaurants, the new pizza is topped with a meaty chili sauce, green peppers, banana peppers and red onions, …
What does it take to woo Zagat judges? Apparently it's all about the dough. At least, that's according to the executives of Michael's Pizzeria in Long Beach, Calif. In the fall, Michael's was named Zagat's "Best Pizzeria" in the U.S. The concept was …
Scientists at the U.S. Army Natick Soldier Research, Development and Engineering Center in Massachusetts are reportedly in the process of developing a recipe for pizza that doesn't require refrigeration. According to the Associated Press, the pizza …
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms from Hazel Dell Farms of Fort Collins, Colo. This pizza will only be available at Colorado …
Pizza Ranch announced it is bringing back its Brushfire Pizza and also introducing a new Apple Orchard Salad to the menu. "Back by popular demand, our Brushfire Pizza is a spicy, flavorful dish that pairs perfectly with our new cool and refreshing …
Pizza is now the second-leading gluten-free dish on all menusMenu trends come and go but pizza has always been a constant. And with savvy new concepts popping up all over the country, pizza operators are stepping up their game in order to differentiate. For example, while pepperoni, mozzarella and tomato …
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No matter what else you put on a pizza, sauce can make or break its taste. Whether you're preparing a traditional tomato-based sauce or something more exotic, discover how to satisfy the palate of even the most demanding pizza connoisseurs.

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